Ingredients:
- cream cheese layer:
- 1 carton (8 oz) frozen whipped topping, thawed
- lemon layer:
- 3 to 4 drops yellow food coloring, optional
- topping:
- 1 carton (8 oz) frozen whipped topping, thawed
Directions:
- In a small bowl, combine the cornstarch, flour, pecans and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until edges are lightly browned. Cool completely on a wire rack.
- In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour.
- Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice, lemon peel and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour.
- Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon peel into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving. Cut into squares. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.08 Kcal (1713 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 67.03mg | 3% | |
| Potassium | 69.4mg | 1% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.07 Kcal (1235 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 28% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 10% | |
| Sodium | 48.35mg | 3% | |
| Potassium | 50.06mg | 1% | |
| Total Carbs | 42.94g | 20% | |
| Sugars | 23.55g | 131% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 5.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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