Directions:
- In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11-in. x 7-in. dish. Cover and freeze for up to 2 months.
- Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.49 Kcal (44 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 6.93mg | 0% | |
| Potassium | 13.58mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.28 Kcal (437 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 1% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 0% | |
| Sodium | 68.86mg | 0% | |
| Potassium | 134.97mg | 0% | |
| Total Carbs | 13.87g | 0% | |
| Sugars | 1.52g | 1% | |
| Protein | 2.35g | 0% | |
| Vitamin C | 20.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 66mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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