Ingredients:
- 1 loaf-shaped angel food cake (10-1/2 oz)
- 1 carton (8 oz) frozen whipped topping, thawed
Directions:
- Slice cake in half horizontally. Cut ice cream into slices to fit cake; place on bottom cake layer. Replace top. Combine strawberries, pineapple, marshmallows and 1/4 cup pecans; fold in whipped topping. Spread over top and slides of cake. Sprinkle with remaining pecans. Freeze for at least 2 hours. Slice and serve frozen. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.14 Kcal (788 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 38.61mg | 2% | |
| Potassium | 150.65mg | 3% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.07 Kcal (1202 kJ) | ||
| Calories from fat | 191.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 21% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 7% | |
| Sodium | 58.91mg | 2% | |
| Potassium | 229.87mg | 3% | |
| Total Carbs | 22.35g | 5% | |
| Sugars | 17.95g | 47% | |
| Dietary Fiber | 2.48g | 6% | |
| Protein | 4.8g | 6% | |
| Vitamin C | 3mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 106.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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