Directions:
- Combine milk and cornstarch and cook over med.
- Heat until thick.
- Remove and cool thoroughly.
- Combine, butter and crisco and beat until creamy and blended four minutes.
- Add sugar, vanilla, lemon, and beat for five minutes or more until no sugar is felt between the finger tips.
- Add cold cornstarch/milk mixture and continue beating for 5 more minutes.
- Overall beating should take about 12 minutes- Fill and frost cake-.
- Optional:.
- Melt two squares Bakers White Chocolate and cool slightly, then add at the same time as the milk/flour mixture.
- Melt two squares of semi-sweet chocolate and cool slightly and add to the mixture same time as the flour/milk cooled mix. Leave out the lemon if using the dark semi-sweet chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.74 Kcal (2515 kJ) | ||
| Calories from fat | 368.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 19% | |
| Sodium | 474.19mg | 20% | |
| Potassium | 103.19mg | 2% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 53.2g | 213% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 227.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 63% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 19% | |
| Sodium | 292.4mg | 20% | |
| Potassium | 63.63mg | 2% | |
| Total Carbs | 35.27g | 19% | |
| Sugars | 32.8g | 213% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.25g | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 49.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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