Frosting in the Pie

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 8

It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.

Ingredients:

9 inches graham cracker crust

8 ounces softened cream cheese

1 (16 ounce) container coconut pecan frosting

8 ounces cool whip

Directions:

1. Beat cream cheese until smooth.
2. Add frosting and beat well.
3. Fold in Cool Whip.
4. Pour into pie shell and refrigerate.