Directions:
- In mixing bowl, beat peanut butter and butter until smooth.
- Beat in confectioners' sugar until combined.
- Shape into 1 inch balls; press one on each pretzel.
- Place on waxed paper-lined baking sheets.
- Refrigerate until peanut butter mixture is firm, about 1 hour.
- In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil.
- Dip the peanut butter ball into chocolate.
- Return to baking sheet, pretzel side down.
- Refrigerate for at least 30 minutes before serving.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.33 Kcal (4364 kJ) | ||
| Calories from fat | 438.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 75% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 11% | |
| Sodium | 479.64mg | 20% | |
| Potassium | 625.31mg | 13% | |
| Total Carbs | 143.02g | 48% | |
| Sugars | 93.43g | 374% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 21.51g | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.83 Kcal (1975 kJ) | ||
| Calories from fat | 198.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 75% | |
|---|---|---|---|
| Cholesterol | 14.81mg | 11% | |
| Sodium | 217.12mg | 20% | |
| Potassium | 283.05mg | 13% | |
| Total Carbs | 64.74g | 48% | |
| Sugars | 42.29g | 374% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 9.74g | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 33.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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