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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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this will frost 24 cupcakes Ingredients:
1/3 cup reduced-fat butter |
1/2 teaspoon vanilla extract |
3 cups confectioners' sugar |
2 tablespoons nonfat milk |
Directions:
1. in a small mixing bowl, beat butter and extract until smooth.
2. Gradually beat in confectioners' sugar.
3. Add milk;
4. beat until smooth.
5. Spread over warm cupcakes;.
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