Frosted Tangerine Cake Recipe

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Frosted Tangerine Cake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Spray a 13x9x2-inche cake pan with non-stick cooking spray. Set aside.
  3. In a large mixing bowl, beat together sour cream, cream cheese, and sugar on low speed until smooth.
  4. Add oil, juice eggs and extract. Blend on low speed until combined.
  5. In a large bowl, sift together the flour, soda, baking powder, and salt.
  6. With mixer on low speed, gradually blend into first mixture. Beat on medium speed for 2 minutes. Stir in zest, pineapple and coconut. Pour into prepared pan.
  7. Bake for 45-55 minutes or until center tests done with a tooth pick. Cool completely in a pan. Meanwhile, for frosting, in a large mixing bowl, blend cream cheese, butter and extract on low speed until smooth.
  8. Blend in pineapple and zest. Gradually blend in powdered sugar until well mixed. Fold in whipped topping.
  9. Chill for 30 minutes. Spread over cake. Chill for 1-2 bours before serving. Just before serving, garnish with coconut and almonds. Arrange tangerine sections on center of cake in a pinwheel fashion. Add the mint sprig in the center of pinwheel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8800.03 Kcal (36844 kJ)
Calories from fat 5246.96 Kcal
% Daily Value*
Total Fat 583g 897%
Cholesterol 225.39mg 75%
Sodium 4922.32mg 205%
Potassium 13218.49mg 281%
Total Carbs 804.48g 268%
Sugars 464.66g 1859%
Dietary Fiber 54.75g 219%
Protein 164.33g 329%
Vitamin C 22.2mg 37%
Vitamin A 0.2mg 6%
Iron 17.4mg 97%
Calcium 1680.5mg 168%
Amount Per 100 g
Calories 488.23 Kcal (2044 kJ)
Calories from fat 291.1 Kcal
% Daily Value*
Total Fat 32.34g 897%
Cholesterol 12.5mg 75%
Sodium 273.09mg 205%
Potassium 733.37mg 281%
Total Carbs 44.63g 268%
Sugars 25.78g 1859%
Dietary Fiber 3.04g 219%
Protein 9.12g 329%
Vitamin C 1.2mg 37%
Iron 1mg 97%
Calcium 93.2mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 223.8
    Points
  • 248
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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