Directions:
- Cream shortening in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, soda, and salt in a small mixing bowl; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Beat well after each addition. Stir in half of grated rind and 1/8 cup orange juice, mixing well.
- Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 10 minutes. Remove from cookie sheets, and cool on wire racks.
- Combine remaining orange rind, juice, and powdered sugar in a medium mixing bowl, beating well; spread evenly over tops of cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5285.45 Kcal (22129 kJ) | ||
| Calories from fat | 2099.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.3g | 359% | |
|---|---|---|---|
| Cholesterol | 354.31mg | 118% | |
| Sodium | 1973.67mg | 82% | |
| Potassium | 1979.38mg | 42% | |
| Total Carbs | 717.13g | 239% | |
| Sugars | 272.65g | 1091% | |
| Dietary Fiber | 16.93g | 68% | |
| Protein | 78.12g | 156% | |
| Vitamin C | 83.1mg | 138% | |
| Iron | 7.6mg | 42% | |
| Calcium | 554.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 136.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 359% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 118% | |
| Sodium | 127.95mg | 82% | |
| Potassium | 128.32mg | 42% | |
| Total Carbs | 46.49g | 239% | |
| Sugars | 17.68g | 1091% | |
| Dietary Fiber | 1.1g | 68% | |
| Protein | 5.06g | 156% | |
| Vitamin C | 5.4mg | 138% | |
| Iron | 0.5mg | 42% | |
| Calcium | 36mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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