Directions:
- Preheat oven to 350.
- Cream butter with sugar.
- Sift flour with cornstarch and salt.
- Stir in lemon rind.
- Stir flour into butter until just combined.
- Shape into 1 inch balls and bake on greased cookie sheets for 15 minutes, or until very lightly browned.
- When cookies are cool, drizzle with lemon frosting and sprinkle with white decorators sugar.
- Lemon frosting: Beat all ingredients together until smooth (start with 1 T. lemon juice).
- Add lemon juice until frosting is thin enough to glaze the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.88 Kcal (3487 kJ) | ||
| Calories from fat | 379.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 1034.52mg | 43% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 110.97g | 37% | |
| Sugars | 57.97g | 232% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 463.14 Kcal (1939 kJ) | ||
| Calories from fat | 211.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 65% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 31% | |
| Sodium | 575.27mg | 43% | |
| Potassium | 47.41mg | 2% | |
| Total Carbs | 61.71g | 37% | |
| Sugars | 32.23g | 232% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 2.87g | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 13% | |
| Calcium | 67.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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