Directions:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Stir in zucchini, coconut, and nuts.
- Spread into a greased 15x10x1-inch baking pan.
- Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- FROSTING:.
- In a bowl, combine confectioners' sugar and cinnamon. Stir in butter, vanilla extract, and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.97 Kcal (7088 kJ) | ||
| Calories from fat | 682.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.88g | 117% | |
|---|---|---|---|
| Cholesterol | 188.84mg | 63% | |
| Sodium | 1520.05mg | 63% | |
| Potassium | 1151.04mg | 24% | |
| Total Carbs | 241.72g | 81% | |
| Sugars | 158.4g | 634% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.3mg | 41% | |
| Calcium | 384.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 329.96 Kcal (1381 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 117% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 63% | |
| Sodium | 296.26mg | 63% | |
| Potassium | 224.34mg | 24% | |
| Total Carbs | 47.11g | 81% | |
| Sugars | 30.87g | 634% | |
| Dietary Fiber | 2.22g | 46% | |
| Protein | 4.24g | 44% | |
| Vitamin C | 7.9mg | 68% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.4mg | 41% | |
| Calcium | 75mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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