Frosted Cinnamon Zucchini Bars |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Frosted Cinnamon Zucchini Bars from . Makes 5 dozen bars. Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1 3/4 cups flour |
1 1/2 teaspoons baking powder |
2 cups shredded zucchini |
1 cup flaked coconut |
3/4 cup chopped walnuts (i skip these sometimes and they turn out fine) |
2 cups confectioners' sugar (powdered sugar) |
1 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 teaspoon vanilla |
3 tablespoons milk |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour and baking powder; gradually add to the creamed mixture.
5. Stir in zucchini, coconut, and nuts.
6. Spread into a greased 15x10x1-inch baking pan.
7. Bake at 350°F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. FROSTING:.
10. In a bowl, combine confectioners' sugar and cinnamon. Stir in butter, vanilla extract, and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.
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