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Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre Recipe

Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre Recipe

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Frosted Chocolate Cake and Cupcakes (Gluten, Dairy & Egg Fre

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Ingredients:

Serving

1 cup brown rice flour
1 tsp xanthan gum
1/2 cup unsweetened cocoa powder
1 cup brown sugar
1/2 cup chocolate chips
1/2 cup chopped walnuts
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup cold unsweetened soymilk (or other dairy free milk , cold coffee, or water)
2 tbsp rice vinegar
2 tsp vanilla extract
1 cup chocolate chips
1/2 cup milk (or diary free of choice, or water)

Directions:

Preheat oven to 350 degrees F. Spray an 8 square or 9 round cake pan with nonstick spray or line a dozen muffin cups with cupcake liners.
In a medium size bowl, stir together the brown rice flour, xanthan gum, cocoa, brown sugar, chocolate chips (if using), nuts (if using), baking soda, and salt.
In a two cup glass measuring cup, measure the 1/2 cup oil, add the 1 cup of liquid, then add the vinegar and vanilla extract. Stir to combine.
Stir the liquid ingredients into the dry ingredients until just moistened.
Pour the batter into the prepared pan and bake for 30-35 minutes for cake or 25 minutes for cupcakes, or until the cake tests done. Set aside to cool.
For frosting, combine the chocolate chips and milk/water in a small saucepan. Heat over medium, stirring constantly until the chips are melted and the glaze is smooth. Spoon over the cooled cake and refrigerate until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.59 Kcal (3323 kJ)
Calories from fat	375.33 Kcal
		% Daily Value*
Total Fat	41.7g	64%
Cholesterol	0.41mg	0%
Sodium	635.14mg	26%
Potassium	494.16mg	11%
Total Carbs	103.56g	35%
Sugars	37.28g	149%
Dietary Fiber	6.13g	25%
Protein	10.56g	21%
Vitamin C	0.2mg	0%
Iron	3.4mg	19%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	349.23 Kcal (1462 kJ)
Calories from fat	165.17 Kcal
		% Daily Value*
Total Fat	18.35g	64%
Cholesterol	0.18mg	0%
Sodium	279.5mg	26%
Potassium	217.46mg	11%
Total Carbs	45.57g	35%
Sugars	16.41g	149%
Dietary Fiber	2.7g	25%
Protein	4.65g	21%
Vitamin C	0.1mg	0%
Iron	1.5mg	19%
Calcium	65.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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