Froot Loop Cookies Recipe

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Froot Loop Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine dough and 1/2 cup of the cereal in large bowl.
  3. Divide dough into 32 balls and refridgerater for 1 hour.
  4. Remove dough from refridgerater and roll in remaining cereal to coat
  5. Place cookies on ungreased cookie sheet.
  6. Bake 10 min or until lightly browned. remove to wired rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.19 Kcal (1135 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 1.56mg 1%
Sodium 243.54mg 10%
Potassium 74.07mg 2%
Total Carbs 47.69g 16%
Sugars 22.99g 92%
Dietary Fiber 3.69g 15%
Protein 0.57g 1%
Vitamin C 21.3mg 35%
Iron 749.1mg 4162%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 73.48 Kcal (308 kJ)
Calories from fat 6.57 Kcal
% Daily Value*
Total Fat 0.73g 4%
Cholesterol 0.42mg 1%
Sodium 65.99mg 10%
Potassium 20.07mg 2%
Total Carbs 12.92g 16%
Sugars 6.23g 92%
Dietary Fiber 1g 15%
Protein 0.15g 1%
Vitamin C 5.8mg 35%
Iron 203mg 4162%
Calcium 60.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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