Directions:
- Shell and devein shrimp; save shells. Rinse shrimp. Cut into 1/2-inch pieces.
- In a 5- to 6-quart pan, combine shrimp shells, 5 cups broth, onion, celery, carrot, bay leaves, and white peppercorns. Bring to a boil over high heat, cover, and simmer for 30 minutes. Pour broth through a strainer into a 2-quart glass measure or bowl. If needed, add more broth to make 5 cups.
- Melt butter in same pan over medium heat. Add garlic and stir just until limp, 1 to 2 minutes. Stir in flour.
- Off the heat, whisk broth and half-and-half into flour mixture. Stir over medium-high heat until boiling, then boil for about 2 minutes. Add shrimp and stir until pink, about 1 minute.
- Add salt and pepper to taste. Ladle into bowls; garnish with dill and shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50943.87 Kcal (213292 kJ) | ||
| Calories from fat | 28627.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3180.85g | 4894% | |
|---|---|---|---|
| Cholesterol | 9664.42mg | 3221% | |
| Sodium | 182220.72mg | 7593% | |
| Potassium | 15607.4mg | 332% | |
| Total Carbs | 4564.68g | 1522% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 174.81g | 699% | |
| Protein | 1306.08g | 2612% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 159.7mg | 887% | |
| Calcium | 5638.6mg | 564% | |
| Amount Per 100 g | |||
| Calories | 292.38 Kcal (1224 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 4894% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 3221% | |
| Sodium | 1045.81mg | 7593% | |
| Potassium | 89.58mg | 332% | |
| Total Carbs | 26.2g | 1522% | |
| Sugars | 0.12g | 82% | |
| Dietary Fiber | 1g | 699% | |
| Protein | 7.5g | 2612% | |
| Vitamin C | 0.2mg | 71% | |
| Iron | 0.9mg | 887% | |
| Calcium | 32.4mg | 564% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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