Frogmore Stew Recipe

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Frogmore Stew
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Ingredients:

Directions:

  1. Bring water and seasoning bag to a boil in an 8-quart stock pot; cook 10 minutes. Add sausage; cook 5 minutes. Add corn; cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Discard seasoning bag. Drain.
  2. Note: Open seasoning bag to disperse spices into water, if desired. Spices will adhere to shrimp and corn and add more color to the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.69 Kcal (2255 kJ)
Calories from fat 292.42 Kcal
% Daily Value*
Total Fat 32.49g 50%
Cholesterol 110.65mg 37%
Sodium 1997.53mg 83%
Potassium 275.22mg 6%
Total Carbs 46.84g 16%
Sugars 2.03g 8%
Dietary Fiber 3.16g 13%
Protein 19.1g 38%
Vitamin C 13.2mg 22%
Iron 2.4mg 13%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 90.39 Kcal (378 kJ)
Calories from fat 49.06 Kcal
% Daily Value*
Total Fat 5.45g 50%
Cholesterol 18.57mg 37%
Sodium 335.16mg 83%
Potassium 46.18mg 6%
Total Carbs 7.86g 16%
Sugars 0.34g 8%
Dietary Fiber 0.53g 13%
Protein 3.21g 38%
Vitamin C 2.2mg 22%
Iron 0.4mg 13%
Calcium 11.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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