Directions:
- In a saucepan mix the gelatin and water let sit 1 minute. Cook over low heat until dissolved, stirring constantly. In a mixing bowl, combine the gelatin mixture, marshmallow, and creme de menthe and mix well. Refrigerate until mixture mounds when dropped from spoon. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into gelatin mix. Add candies and mound into pie crust. Garnish with whipped cream and additional candies, optional. Refrigerate overnight.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.78 Kcal (1590 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 188.47mg | 8% | |
| Potassium | 150.83mg | 3% | |
| Total Carbs | 42.32g | 14% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.62 Kcal (1225 kJ) | ||
| Calories from fat | 157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 35% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 8% | |
| Sodium | 145.21mg | 8% | |
| Potassium | 116.21mg | 3% | |
| Total Carbs | 32.61g | 14% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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