Directions:
- In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.
- Line a large, shallow serving bowl with the radicchio leaves.
- Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.48 Kcal (2870 kJ) | ||
| Calories from fat | 540.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.02g | 92% | |
|---|---|---|---|
| Sodium | 1272.6mg | 53% | |
| Potassium | 584.23mg | 12% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 20.47g | 82% | |
| Dietary Fiber | 8.91g | 36% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 72.9mg | 122% | |
| Iron | 7.4mg | 41% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 88.97 Kcal (372 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 92% | |
|---|---|---|---|
| Sodium | 165.18mg | 53% | |
| Potassium | 75.83mg | 12% | |
| Total Carbs | 4.65g | 12% | |
| Sugars | 2.66g | 82% | |
| Dietary Fiber | 1.16g | 36% | |
| Protein | 1.91g | 29% | |
| Vitamin C | 9.5mg | 122% | |
| Iron | 1mg | 41% | |
| Calcium | 20.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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