Frisee Salad with Mustard Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens. Ingredients:
3 tablespoons whole-grain mustard |
3 tablespoons lemon juice |
2 tablespoons minced shallots |
1/4 teaspoon each salt and fresh-ground pepper |
1 head radicchio (5 oz.), rinsed, cored, leaves separated |
1/4 cup olive oil |
1 pound frisée, sprigs separated, rinsed |
2 tablespoons chopped italian parsley |
Directions:
1. In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.
2. Line a large, shallow serving bowl with the radicchio leaves.
3. Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.
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