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Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms Recipe

Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms Recipe

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Frisée, Radicchio and Mixed Green Salad with Shrimp and Mushrooms

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

3 tbsp raspberry vinegar
3 tbsp minced fresh tarragon
2 tbsp minced shallot
2/3 cup plus 2 tbsp extra-virgin olive oil
12 oz assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
1 lb cooked deveined large shrimp
6 cups mixed baby greens
4 cups bite-size pieces frisee or curly endive
1 head radicchio , torn into bite-size pieces

Directions:

Whisk vinegar, tarragon and shallot in small bowl to blend. Gradually whisk in 2/3 cup oil. Season vinaigrette to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms and sauté until tender, about 10 minutes. Season to taste with salt and pepper. Cool.
Combine shrimp, baby greens, frisée, radicchio and mushrooms in large bowl. Add vinaigrette and toss to coat. Season salad with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.03 Kcal (1093 kJ)
Calories from fat	191.99 Kcal
		% Daily Value*
Total Fat	21.33g	33%
Cholesterol	62.58mg	21%
Sodium	158.77mg	7%
Potassium	235.78mg	5%
Total Carbs	6.7g	2%
Sugars	1.35g	5%
Dietary Fiber	0.45g	2%
Protein	10.74g	21%
Vitamin C	2.1mg	3%
Iron	1mg	6%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	253.42 Kcal (1061 kJ)
Calories from fat	186.39 Kcal
		% Daily Value*
Total Fat	20.71g	33%
Cholesterol	60.76mg	21%
Sodium	154.15mg	7%
Potassium	228.91mg	5%
Total Carbs	6.5g	2%
Sugars	1.31g	5%
Dietary Fiber	0.43g	2%
Protein	10.42g	21%
Vitamin C	2mg	3%
Iron	1mg	6%
Calcium	37.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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