Frise Aux Lardons Recipe

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Ingredients:

Serving

1 cup cubed coarse country bread cubed
1-1/2 tbsp extra-virgin olive oil
1 tsp salt
1 tsp freshly ground black pepper
3/4 lb thick cut bacon cut into 1/2 pieces
2 shallots finely chopped
5 tbsp red wine vinegar
1 tsp white wine vinegar
4 eggs
2 heads frisee cored and leaves torn into 3 pieces

Directions:

Preheat oven to 350. Spread the bread cubes on a baking sheet then sprinkle them with olive oil and season with salt and pepper. Toast in the oven turning once or twice until golden about 15 minutes then set aside. In a fry pan over medium high heat sauté the bacon stirring occasionally until crisp about 5 minutes. Add the shallots and sauté until softened about 1 minute. Add the red wine vinegar then reduce heat to medium and simmer until slightly thickened about 1 minute longer. Season with salt and pepper then set aside and keep warm. Pour 6 cups water into a large deep fry pan or wide saucepan and add 1 teaspoon salt and the white wine vinegar. Bring to a simmer over high heat. Reduce heat to medium to maintain a gentle simmer. Break 1 egg into a ramekin and slide it carefully into the simmering water. Working quickly repeat with the remaining 3 eggs. Carefully spoon the simmering water over the eggs until the whites are just opaque and firm and the yolks are still soft about 3 minutes. Using a slotted spoon transfer the eggs to a plate and set aside. In a large salad bowl combine the croutons and frisée. Pour the warm dressing with the bacon pieces over the salad and toss to coat evenly. Divide the salad among shallow individual bowls making sure there is an equal amount of bacon in each serving. Place a poached egg on top of each salad and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.89 Kcal (2750 kJ)
Calories from fat	411.79 Kcal
		% Daily Value*
Total Fat	45.75g	70%
Cholesterol	220.98mg	74%
Sodium	1500.28mg	63%
Potassium	428.35mg	9%
Total Carbs	39.4g	13%
Sugars	7.95g	32%
Dietary Fiber	3.57g	14%
Protein	23.21g	46%
Vitamin C	4.6mg	8%
Iron	2.1mg	12%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	242.68 Kcal (1016 kJ)
Calories from fat	152.13 Kcal
		% Daily Value*
Total Fat	16.9g	70%
Cholesterol	81.64mg	74%
Sodium	554.26mg	63%
Potassium	158.25mg	9%
Total Carbs	14.56g	13%
Sugars	2.94g	32%
Dietary Fiber	1.32g	14%
Protein	8.58g	46%
Vitamin C	1.7mg	8%
Iron	0.8mg	12%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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