Directions:
- Butterfly hotdogs lengthwise without splitting completely.
- Toast bread and let cool so the mayo doesnt melt.
- Heat a large skillet to med temperature.
- Place the hotdogs cut side down as flat as possible on hot skillet and fry until browned. (i use a spatula to hold them down in the beginning).
- At the same time toss the bologna slice in the same skillet and fry both sides lightly.
- Flip dogs and lay flat as close together as possibe and top with bologna & cheese and let other side cook til brown.
- Spread mayo on on slice of bread and mustard on the other slice.
- Using a spatula remove and place on bread, top with other slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.93 Kcal (180 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 109.59mg | 5% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.45 Kcal (1128 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 3% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 1% | |
| Sodium | 687.81mg | 5% | |
| Potassium | 192.73mg | 1% | |
| Total Carbs | 27.34g | 1% | |
| Sugars | 3.71g | 2% | |
| Dietary Fiber | 5.43g | 3% | |
| Protein | 10.15g | 3% | |
| Vitamin C | 4.8mg | 1% | |
| Iron | 3.3mg | 3% | |
| Calcium | 410.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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