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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe makes a very hearty snack or appetizer. Ingredients:
1 cup all-purpose flour |
2 green onions, chopped |
1 clove garlic, crushed |
1 egg, beaten |
2 teaspoons ground coriander seed |
1 teaspoon ground ginger |
1 1/2 cups water |
salt and pepper to taste |
1 (8 ounce) package tempeh |
2 cups vegetable oil for frying |
Directions:
1. Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
2. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
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