Directions:
- Season flour with cayenne and salt and pepper. Combine the eggs and milk.Toss shucked, drained oysters in the seasoned flour, then dip in egg/milk mixture followed by the bread crumbs. In sautepan over medium high heat gently fry on both sides until crisp. Do not crowd pan, fry approximately 6 oysters at a time. Drain on clean paper towels. Mix all ingredients for remoulade sauce in food processor and serve oysters on cleaned half shell with remoulade sauce on bottom and garnished with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5596.6 Kcal (23432 kJ) | ||
| Calories from fat | 3285.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.01g | 562% | |
|---|---|---|---|
| Cholesterol | 600.37mg | 200% | |
| Sodium | 10925.68mg | 455% | |
| Potassium | 1577.68mg | 34% | |
| Total Carbs | 480.97g | 160% | |
| Sugars | 19.89g | 80% | |
| Dietary Fiber | 47.58g | 190% | |
| Protein | 107.27g | 215% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 34.8mg | 193% | |
| Calcium | 1465.6mg | 147% | |
| Amount Per 100 g | |||
| Calories | 452.29 Kcal (1894 kJ) | ||
| Calories from fat | 265.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 562% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 200% | |
| Sodium | 882.95mg | 455% | |
| Potassium | 127.5mg | 34% | |
| Total Carbs | 38.87g | 160% | |
| Sugars | 1.61g | 80% | |
| Dietary Fiber | 3.85g | 190% | |
| Protein | 8.67g | 215% | |
| Vitamin C | 1.3mg | 27% | |
| Iron | 2.8mg | 193% | |
| Calcium | 118.4mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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