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Fried Onion Rings with Chili Sauce (Paula Deen) Recipe

Fried Onion Rings with Chili Sauce (Paula Deen) Recipe

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Fried Onion Rings with Chili Sauce (Paula Deen)

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Ingredients:

Serving

Directions:

Preheat oil in a deep-fryer or Dutch oven to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a resealable plastic bag. Put the onion rings in the bag in batches, close tightly, and shake until the onion rings are coated.
Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary. Serve with chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.67 Kcal (1925 kJ)
Calories from fat	288.18 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	15.4mg	5%
Sodium	747.28mg	31%
Potassium	141.92mg	3%
Total Carbs	36.92g	12%
Sugars	1.71g	7%
Dietary Fiber	2.66g	11%
Protein	5.22g	10%
Vitamin C	2.1mg	4%
Iron	0.6mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	367.66 Kcal (1539 kJ)
Calories from fat	230.49 Kcal
		% Daily Value*
Total Fat	25.61g	49%
Cholesterol	12.32mg	5%
Sodium	597.7mg	31%
Potassium	113.51mg	3%
Total Carbs	29.53g	12%
Sugars	1.37g	7%
Dietary Fiber	2.13g	11%
Protein	4.17g	10%
Vitamin C	1.7mg	4%
Iron	0.5mg	3%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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