Directions:
- Cut cheese into 2 1/2 inch length and 3/4 inch thickness.
- Keep aside.
- Beat eggs in a bowl, one at a time, until light and fluffy.
- Add flour and mix well until smooth.
- Mix in salt, black pepper and thyme.
- Heat oil in a wok.
- Dip the cheese cubes one by one in the batter.
- Then roll them one by one in breadcrumbs.
- Deep fry the cubes now in hot oil until golden brown.
- Remove onto clean paper kitchen napkins to drain out excess oil.
- Serve hot with ketchup or chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 136.26mg | 45% | |
| Sodium | 688.72mg | 29% | |
| Potassium | 142.06mg | 3% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 30.74g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 756.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 45% | |
| Sodium | 409.86mg | 29% | |
| Potassium | 84.54mg | 3% | |
| Total Carbs | 13.81g | 8% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 18.3g | 61% | |
| Iron | 0.8mg | 7% | |
| Calcium | 450.4mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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