Ingredients:
- as many black, gray, or white morels as you can find
- flour to toss them in
- unsalted butter, i use 1 stick for 2 pans of morels
- salt to taste
Directions:
- Soak morels in very salty water if you gathered them from the woods, this removes any bugs that may be habitating in them
- Rinse, rinse, then rinse again to get rid of any dirt
- Slice in half, lengthwise
- Dry them enough so they aren't dripping, they should be somewhat moist so the flour will stick
- Melt butter in a heavy skillet over medium heat
- Toss some morels in the flour
- Place them in the sizzling butter, make sure they have room to cook, don't crowd the pan
- Fry for 2 minutes each side until golden brown
- Remove to a plate covered with paper towel to absorb any excess oil
- Salt hot morels lightly,
- Fry more morels!!
- As i said in the ingredients i use 1 stick of butter for 2 fryings of the morels, after that the butter and flour start to burn and makes them taste less than stellar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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