Directions:
- Preheat oven to 300 degrees.
- Mix together all ingredients except ice cream and place on cookie sheet lined with tin foil.
- Place pan in oven for 30 minutes, stirring every 10 minutes.
- Layer 2/3 of the mixture into a 9x13 pan and press into the bottom.
- Top with ice cream and smooth out.
- Top with remaining mixture.
- Place pan into freezer for 8 hours.
- Slice into squares, serve, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.65 Kcal (2996 kJ) | ||
| Calories from fat | 230.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 64.06mg | 3% | |
| Potassium | 351.19mg | 7% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 33.2g | 133% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.75 Kcal (1519 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 39% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 7% | |
| Sodium | 32.47mg | 3% | |
| Potassium | 178.01mg | 7% | |
| Total Carbs | 20.66g | 14% | |
| Sugars | 16.83g | 133% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 16% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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