Directions:
- Combine flour and Cajun seasoning in a shallow dish.
- Heat oil in a large nonstick skillet over medium-high heat to 360°. Dip tomato slices in buttermilk, and dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
- Heat bacon according to package directions; keep warm.
- Split rolls, and arrange, split sides up, on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
- Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado, and lettuce; sprinkle with hot sauce, if desired. Top with remaining roll halves, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7381.74 Kcal (30906 kJ) | ||
| Calories from fat | 5804.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 644.9g | 992% | |
|---|---|---|---|
| Cholesterol | 228.05mg | 76% | |
| Sodium | 6538.64mg | 272% | |
| Potassium | 2283.4mg | 49% | |
| Total Carbs | 323.93g | 108% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 25.65g | 103% | |
| Protein | 89.04g | 178% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 20.5mg | 114% | |
| Calcium | 1489.5mg | 149% | |
| Amount Per 100 g | |||
| Calories | 412.9 Kcal (1729 kJ) | ||
| Calories from fat | 324.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 992% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 76% | |
| Sodium | 365.74mg | 272% | |
| Potassium | 127.72mg | 49% | |
| Total Carbs | 18.12g | 108% | |
| Sugars | 1.35g | 96% | |
| Dietary Fiber | 1.43g | 103% | |
| Protein | 4.98g | 178% | |
| Vitamin C | 1.3mg | 39% | |
| Iron | 1.1mg | 114% | |
| Calcium | 83.3mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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