Fried Green Tomato Po'boys |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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BRAND WINNER SARA LEE Bakery. Ingredients:
2 cups self-rising flour |
3 tablespoons cajun seasoning |
2 cups canola oil |
3 large green tomatoes, cut into 1/4-inch-thick slices |
1 cup buttermilk |
9 slices bacon |
3 center split deli rolls |
6 tablespoons mayonnaise |
1 ripe avocado, sliced |
1 1/2 cups shredded iceberg lettuce |
hot sauce (optional) |
Directions:
1. Combine flour and Cajun seasoning in a shallow dish.
2. Heat oil in a large nonstick skillet over medium-high heat to 360°. Dip tomato slices in buttermilk, and dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
3. Heat bacon according to package directions; keep warm.
4. Split rolls, and arrange, split sides up, on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
5. Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado, and lettuce; sprinkle with hot sauce, if desired. Top with remaining roll halves, and serve immediately.
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