Directions:
- Cut corn close to outer edge, then scrape the ear to remove all the milk. Add corn to bacon drippings which have been heated in heavy skillet. Add milk, salt, pepper, and sugar. Stir often as corn burns easily. Cook approximately 20 to 30 minute, adding butter during the last few minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.71 Kcal (204 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 26.13mg | 1% | |
| Potassium | 96.41mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 3.68g | 15% | |
| Protein | 1.87g | 4% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 4% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 3% | |
| Sodium | 39.94mg | 1% | |
| Potassium | 147.37mg | 2% | |
| Total Carbs | 5.64g | 1% | |
| Sugars | 5.62g | 15% | |
| Protein | 2.86g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 115.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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