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Fried Chicken and Artichokes with Salsa Brava (Food Network Kitchens) Recipe

Fried Chicken and Artichokes with Salsa Brava (Food Network Kitchens) Recipe

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Fried Chicken and Artichokes with Salsa Brava (Food Network Kitchens)

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Ingredients:

Serving

1 cup beer
1/3 cup sherry vinegar
1 tsp dried oregano
5 cloves garlic , smashed
1 tbsp coriander seeds, crushed
3 bay leaves
kosher salt and freshly ground black pepper
18 chicken wing drumettes
extra-virgin olive oil, for frying
1 cup all-purpose flour
1 8 .5- oz can artichoke hearts, drained and halved
lemon wedges, for serving
1 6 - oz jar piquillo or pimiento peppers, drained
1/4 red onion, coarsely chopped
1 clove garlic, coarsely chopped
1/4 cup extra-virgin olive oil
1/2 tsp ground coriander
2 tsp smoked paprika
1/2 tsp ground cumin
1/4 tsp dried thyme
pinch of cayenne pepper
2 tbsp dry white wine
2 tsp sherry vinegar
kosher salt and freshly ground black pepper

Directions:

Prepare the chicken: Mix the beer, vinegar, oregano, garlic, coriander, bay leaves, 2 teaspoons salt and 1/2 teaspoon black pepper in a large bowl. Add the chicken, cover and refrigerate at least 6 hours or overnight.
Meanwhile, make the salsa: Puree the peppers, onion, garlic, olive oil, coriander, paprika, cumin, thyme, cayenne, wine and vinegar in a food processor until smooth. Season with salt and black pepper, cover and refrigerate at least 2 hours.
Fry the chicken and artichokes: Heat 1 inch of olive oil in a large pot until a deep-fry thermometer registers 350 degrees F. Meanwhile, season the flour with salt and black pepper in a bowl. Remove the chicken from the marinade and pat dry. Dredge the chicken in the flour and fry in batches, turning as needed, until golden brown, 10 to 12 minutes. Drain on paper towels.
Return the oil to 350 degrees F. Dredge the artichoke hearts in the remaining flour and fry until golden brown, 3 to 4 minutes. Drain on paper towels and squeeze a few lemon wedges on top. Serve the chicken and artichokes with the salsa and more lemon.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.73 Kcal (903 kJ)
Calories from fat	102.2 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Sodium	174.54mg	7%
Potassium	188.74mg	4%
Total Carbs	22.05g	7%
Sugars	1.3g	5%
Dietary Fiber	2.48g	10%
Protein	2.59g	5%
Vitamin C	16mg	27%
Iron	0.8mg	5%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	168.67 Kcal (706 kJ)
Calories from fat	79.9 Kcal
		% Daily Value*
Total Fat	8.88g	17%
Sodium	136.47mg	7%
Potassium	147.57mg	4%
Total Carbs	17.24g	7%
Sugars	1.02g	5%
Dietary Fiber	1.94g	10%
Protein	2.02g	5%
Vitamin C	12.5mg	27%
Iron	0.7mg	5%
Calcium	27.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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