Directions:
- Combine clams and 2 cups pancake mix in a medium mixing bowl; toss lightly until clams are well coated. Fry in deep hot oil (375°) for 2 minutes or until clams float to the top and are golden brown. Drain clams well on paper towels, and sprinkle with salt.
- Transfer clams to a warm serving platter; serve immediately with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 179.19mg | 7% | |
| Potassium | 1004.75mg | 21% | |
| Total Carbs | 9.6g | 3% | |
| Protein | 38.4g | 77% | |
| Iron | 4.8mg | 27% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142 Kcal (595 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 50mg | 27% | |
| Sodium | 112mg | 7% | |
| Potassium | 628mg | 21% | |
| Total Carbs | 6g | 3% | |
| Protein | 24g | 77% | |
| Iron | 3mg | 27% | |
| Calcium | 65mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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