Fried Chesapeake Bay Soft-Shell Clams |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 quart soft-shell clams, shucked and drained |
2 cups commercial pancake mix |
vegetable oil |
salt |
Directions:
1. Combine clams and 2 cups pancake mix in a medium mixing bowl; toss lightly until clams are well coated. Fry in deep hot oil (375°) for 2 minutes or until clams float to the top and are golden brown. Drain clams well on paper towels, and sprinkle with salt.
2. Transfer clams to a warm serving platter; serve immediately with cocktail sauce.
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