Directions:
- Slice cheese into 3- x 1/2-inch pieces. Dip cheese in egg; dredge in flour, coating thoroughly. Place on waxed paper, and chill 1 hour.
- Melt butter in a heavy skillet over medium heat. Fry cheese in butter 10 seconds on each side. Drain on paper towels. Transfer cheese to a serving platter.
- Place brandy in a small, long handled pan; heat just until warm (do not boil). Ignite brandy with a long match, and pour over cheese. When flames die down, sprinkle lemon juice over cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.67 Kcal (2385 kJ) | ||
| Calories from fat | 364.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 138.68mg | 46% | |
| Sodium | 29.42mg | 1% | |
| Potassium | 68.96mg | 1% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 702.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 356.46 Kcal (1492 kJ) | ||
| Calories from fat | 228.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 62% | |
|---|---|---|---|
| Cholesterol | 86.78mg | 46% | |
| Sodium | 18.41mg | 1% | |
| Potassium | 43.15mg | 1% | |
| Total Carbs | 14.6g | 8% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 15.75g | 50% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 439.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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