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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 1/2 pounds kasseri or kefalotyri cheese |
4 eggs, well beaten |
2 1/4 cups all-purpose flour |
1 1/2 cups butter |
1/4 cup plus 2 tablespoons brandy |
1/4 cup plus 2 tablespoons lemon juice |
Directions:
1. Slice cheese into 3- x 1/2-inch pieces. Dip cheese in egg; dredge in flour, coating thoroughly. Place on waxed paper, and chill 1 hour.
2. Melt butter in a heavy skillet over medium heat. Fry cheese in butter 10 seconds on each side. Drain on paper towels. Transfer cheese to a serving platter.
3. Place brandy in a small, long handled pan; heat just until warm (do not boil). Ignite brandy with a long match, and pour over cheese. When flames die down, sprinkle lemon juice over cheese. Serve immediately.
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