Fried Avocado Tacos Recipe

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Ingredients:

Serving

3 to 4 cup vegetable oil for frying
1 cup (8 oz) beer
1/2 tsp salt
3 firm-ripe avocados, quartered, pitted and peeled
1 cup flour
warm corn or flour tortillas
cilantro
lime-chipotle mayonnaise

Directions:

Heat the oil in a 4-quart pot of a wok until a deep-fat thermometer registers 360 degrees.
Put the beer in a wide bowl and stir in the salt. Put the flour in another wide bowl.
Cut each quarter of avocado into 3 long wedges and dunk the wedges first in the beer, then turn them gently in the flour to coat.
Transfer about 6 avocado slices at a time to the oil, and fry until a light-golden crust forms, 1 to 2 minutes. Transfer to a paper-towel-lined plate to drain. Fry more avocado slices in the same manner until all slices have been fried.
Make tacos with three slices of avocado, warm tortillas, cilantro and lime-chipotle mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1219.04 Kcal (5104 kJ)
Calories from fat	592.13 Kcal
		% Daily Value*
Total Fat	65.79g	101%
Sodium	1632.4mg	68%
Potassium	2176.37mg	46%
Total Carbs	148.12g	49%
Sugars	1.51g	6%
Dietary Fiber	24.16g	97%
Protein	14.85g	30%
Vitamin C	26.9mg	45%
Iron	6.2mg	35%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	268.31 Kcal (1123 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	101%
Sodium	359.29mg	68%
Potassium	479.02mg	46%
Total Carbs	32.6g	49%
Sugars	0.33g	6%
Dietary Fiber	5.32g	97%
Protein	3.27g	30%
Vitamin C	5.9mg	45%
Iron	1.4mg	35%
Calcium	37.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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