Directions:
- Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2527.9 Kcal (10584 kJ) | ||
| Calories from fat | 2246.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.58g | 384% | |
|---|---|---|---|
| Sodium | 1781.61mg | 74% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 24.29g | 97% | |
| Protein | 56.69g | 113% | |
| Iron | 8.1mg | 45% | |
| Calcium | 809.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 746.45 Kcal (3125 kJ) | ||
| Calories from fat | 663.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.7g | 384% | |
|---|---|---|---|
| Sodium | 526.08mg | 74% | |
| Total Carbs | 11.96g | 13% | |
| Sugars | 2.39g | 32% | |
| Dietary Fiber | 7.17g | 97% | |
| Protein | 16.74g | 113% | |
| Iron | 2.4mg | 45% | |
| Calcium | 239.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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