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Fresh Vinaigrette Dressing Recipe

Fresh Vinaigrette Dressing Recipe

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Ingredients:

Serving

1 tsp french dijon mustard
1/2 tsp ground black pepper (optional)
2/3 cup olive oil
1/2 tsp salt (optional)
1 tbsp sugar (optional)
3 - 4 tsp vinegar
1 tbsp wine (optional)

Directions:

*** Prepare fresh several minutes before serving.
Put mustard in the bowl you will use to whisk the dressing in. Add optional ingredients to the mustard. Gradually dribble in the vinegar while whisking briskly. Keep whisking until all the vinegar has been added and you have a smooth paste. Still whisking, gradually add in the oil. Continue whisking until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1378.34 Kcal (5771 kJ)
Calories from fat	1351.69 Kcal
		% Daily Value*
Total Fat	150.19g	231%
Sodium	1220.97mg	51%
Potassium	37.54mg	1%
Total Carbs	9.43g	3%
Sugars	8.05g	32%
Dietary Fiber	0.44g	2%
Protein	0.32g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	691.4 Kcal (2895 kJ)
Calories from fat	678.04 Kcal
		% Daily Value*
Total Fat	75.34g	231%
Sodium	612.46mg	51%
Potassium	18.83mg	1%
Total Carbs	4.73g	3%
Sugars	4.04g	32%
Dietary Fiber	0.22g	2%
Protein	0.16g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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