Fresh Tomato Soup Recipe

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Ingredients:

Serving

1 cup chopped celery
1 small onion, chopped
1 medium carrot, grated
1/2 cup chopped green pepper
1/4 cup butter, cubed
4-1/2 cups chicken broth, divided
1 quart fresh tomatoes, peeled and chopped
4 tsp sugar
1/2 tsp salt
1/2 tsp curry powder
1/4 tsp pepper
1/4 cup king arthur unbleached all-purpose flour

Directions:

In large saucepan, saute the celery, onion, carrot and green pepper in butter. Add 4 cups broth, tomatoes, sugar, salt, curry and pepper.
Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine flour and remaining 1/2 cup broth until smooth. Gradually stir into soup. Cook until slightly thickened, stirring frequently. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.79 Kcal (594 kJ)
Calories from fat	51.89 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.25mg	5%
Sodium	649.75mg	27%
Potassium	373.24mg	8%
Total Carbs	18.73g	6%
Sugars	4.63g	19%
Dietary Fiber	1.65g	7%
Protein	2.22g	4%
Vitamin C	28.6mg	48%
Vitamin A	0.1mg	5%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	51.36 Kcal (215 kJ)
Calories from fat	18.79 Kcal
		% Daily Value*
Total Fat	2.09g	9%
Cholesterol	5.52mg	5%
Sodium	235.34mg	27%
Potassium	135.19mg	8%
Total Carbs	6.78g	6%
Sugars	1.68g	19%
Dietary Fiber	0.6g	7%
Protein	0.8g	4%
Vitamin C	10.4mg	48%
Vitamin A	0.1mg	5%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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