Directions:
- Heat oil in medium skillet over low heat, stir in garlic, saute ! minute. Add tomatoes. Simmer, uncovered, until mixture boils and begins to thicken, about 10 minutes. Add basil, parsley, oregano, and thyme; whisk in Ricotta cheese until blended well. Heat, stirring, about ! minute. Add salt and pepper to taste,. Toss with hot pasta, serve with Parmesan cheese.
- /
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.71 Kcal (1632 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 116.45mg | 5% | |
| Potassium | 693.16mg | 15% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 0.4mg | 2% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 105.1 Kcal (440 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 47% | |
|---|---|---|---|
| Cholesterol | 16.92mg | 21% | |
| Sodium | 31.4mg | 5% | |
| Potassium | 186.94mg | 15% | |
| Total Carbs | 3.66g | 5% | |
| Sugars | 1.85g | 27% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 4.33g | 32% | |
| Vitamin C | 9.5mg | 59% | |
| Iron | 0.1mg | 2% | |
| Calcium | 78.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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