Fresh Tomato Cream Soup Recipe

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Ingredients:

Serving

8 cups chopped fresh tomatoes
2 tsp chicken bouillon granules
1-1/4 tsp salt
1/2 tsp pepper
2 celery ribs, finely chopped
1/2 cup finely chopped onion
2 garlic cloves, minced
1/2 tsp crushed red pepper flakes
6 tbsp butter, divided
1/4 cup king arthur unbleached all-purpose flour
6 cups milk, divided

Directions:

In a large saucepan, simmer tomatoes, bouillon, salt and pepper for 30 minutes.
Meanwhile, in a skillet, saute celery, onion, garlic and pepper flakes in 2 tablespoons butter until tender; add to the tomatoes.
In another saucepan, melt the remaining butter; stir in flour until smooth. Gradually add 2 cups milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add tomato mixture. Stir in the remaining milk; heat through (do not boil). Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.44 Kcal (877 kJ)
Calories from fat	69.67 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	23.68mg	8%
Sodium	518.61mg	22%
Potassium	692.4mg	15%
Total Carbs	26.84g	9%
Sugars	13.7g	55%
Dietary Fiber	2.11g	8%
Protein	7.84g	16%
Vitamin C	23.9mg	40%
Vitamin A	0.1mg	3%
Calcium	228.1mg	23%

Amount Per 100 g
Calories	55.43 Kcal (232 kJ)
Calories from fat	18.44 Kcal
		% Daily Value*
Total Fat	2.05g	12%
Cholesterol	6.27mg	8%
Sodium	137.25mg	22%
Potassium	183.24mg	15%
Total Carbs	7.1g	9%
Sugars	3.62g	55%
Dietary Fiber	0.56g	8%
Protein	2.08g	16%
Vitamin C	6.3mg	40%
Calcium	60.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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