Fresh Tomato Biscuits Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup mayonnaise
1/4 tsp salt
1/4 tsp fresh coarse ground black pepper
1/4 cup shredded fresh basil
1 (16 1/3 oz) can ready-to-bake refrigerated buttermilk flaky biscuits
2 medium tomatoes, thinly sliced

Directions:

Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.09 Kcal (147 kJ)
Calories from fat	31 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	1.93mg	1%
Sodium	78.61mg	3%
Potassium	51.62mg	1%
Total Carbs	0.91g	0%
Sugars	0.71g	3%
Dietary Fiber	0.23g	1%
Protein	0.27g	1%
Vitamin C	3mg	5%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	136.25 Kcal (570 kJ)
Calories from fat	120.34 Kcal
		% Daily Value*
Total Fat	13.37g	5%
Cholesterol	7.47mg	1%
Sodium	305.19mg	3%
Potassium	200.43mg	1%
Total Carbs	3.54g	0%
Sugars	2.75g	3%
Dietary Fiber	0.88g	1%
Protein	1.05g	1%
Vitamin C	11.5mg	5%
Iron	0.1mg	0%
Calcium	13.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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