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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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Great way to use up all those fresh summer tomatoes! Ingredients:
1/4 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1/4 cup shredded fresh basil |
1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits |
2 medium tomatoes, thinly sliced |
Directions:
1. Combine first 4 ingredients. Set aside.
2. Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.
3. Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.
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