Directions:
- Preheat the oven to 350 degrees F.
- Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray.
- In a large bowl add the flour, sugar, baking powder, baking soda and salt. Mix together with a spatula. Using a hand-held mixer, add the vegetable oil, sour cream, eggs, tangerine juice and zest. Mix until well combined.
- Divide the batter evenly into the pans. Bake for 25 minutes. Remove from the oven and let cool completely before icing. Ice the cakes, as desired, and serve.
- Tangerine Icing:
- Mix together the butter, cream cheese and sugar together in a large bowl. Add the tangerine juice and zest and combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.18 Kcal (5561 kJ) | ||
| Calories from fat | 381.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 32% | |
| Sodium | 424.21mg | 18% | |
| Potassium | 212.87mg | 5% | |
| Total Carbs | 237.9g | 79% | |
| Sugars | 203.4g | 814% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.51 Kcal (1606 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 65% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 32% | |
| Sodium | 122.49mg | 18% | |
| Potassium | 61.47mg | 5% | |
| Total Carbs | 68.69g | 79% | |
| Sugars | 58.73g | 814% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 2g | 14% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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