Directions:
- Preheat over to 350 degrees. Combine cookie crumbs, sugar, 1/2 teasopoon vanilla and butter; press into a 9 inch pie dish. Bake 10 minutes until set and barely beginning to brown. Cool
- Slice 2 cups strawberries. Combine with 2 tablespoons water in a saucepan. Bring to a boil while mashing strawberries. cook about 2 minutes. Push though a sieve with a spoon. discard solids that remain. Measure jucie and add water to equal 1 cup.
- Combine sugar and cornstarch in a saucepan. Gradually whisk in strawberry juice and lemon juice. cook over medium heat until thickened. Boil 1 minute. Remove from heat and stir in remaining vanilla.
- Place 1/2 of remaining berries in pie shell; drizzle with 1/2 glaze. Repeat twice. Shill 2 hours or until set. Serve cold with whipped cream if dersired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 16% | |
| Sodium | 220.65mg | 9% | |
| Potassium | 64.46mg | 1% | |
| Total Carbs | 81.18g | 27% | |
| Sugars | 49.7g | 199% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 28% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 16% | |
| Sodium | 67.91mg | 9% | |
| Potassium | 19.84mg | 1% | |
| Total Carbs | 24.99g | 27% | |
| Sugars | 15.3g | 199% | |
| Dietary Fiber | 2.53g | 33% | |
| Protein | 1.62g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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