Fresh Strawberry Jam Recipe

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Ingredients:

Serving

Directions:

Wash berries. Slice, combine with sugar in a 4-quart enameled or stainless-steel pot.
Let stand several hours or over-night, until natural juices form.
Bring jam to boiling. Stir very gently until sugar dissolves.
Keep at a moderate boil for 10 minute Add gratd orangerind andorange juice.
Return to heat and bring toboiling again. Test for a jelly-stage of 220 degrees on a candy thermometer (or when the liquid slides from spoon to form a large drop). This will be about 3 minute after jam returns to boling. Remove from heat and skim off foam.
Pour hot jam into hot, sterilized jars. Seal according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.27 Kcal (1760 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.82mg	0%
Potassium	154.39mg	3%
Total Carbs	108.27g	36%
Sugars	105.48g	422%
Dietary Fiber	1.78g	7%
Protein	0.95g	2%
Vitamin C	54.9mg	91%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	215.19 Kcal (901 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.93mg	0%
Potassium	79.05mg	3%
Total Carbs	55.44g	36%
Sugars	54.01g	422%
Dietary Fiber	0.91g	7%
Protein	0.49g	2%
Vitamin C	28.1mg	91%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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