Fresh Spring Couscous Recipe

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Fresh Spring Couscous
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Ingredients:

Directions:

  1. Prepare couscous according to package directions. Stir in peas, feta cheese, green onions, mint, lemon zest, pepper, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.93 Kcal (2646 kJ)
Calories from fat 215.64 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 100.13mg 33%
Sodium 1290.81mg 54%
Potassium 1044.84mg 22%
Total Carbs 65.2g 22%
Sugars 18.74g 75%
Dietary Fiber 19.11g 76%
Protein 30.72g 61%
Vitamin C 107.8mg 180%
Vitamin A 3mg 99%
Iron 358.9mg 1994%
Calcium 753.9mg 75%
Amount Per 100 g
Calories 139.65 Kcal (585 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 37%
Cholesterol 22.13mg 33%
Sodium 285.25mg 54%
Potassium 230.9mg 22%
Total Carbs 14.41g 22%
Sugars 4.14g 75%
Dietary Fiber 4.22g 76%
Protein 6.79g 61%
Vitamin C 23.8mg 180%
Vitamin A 0.7mg 99%
Iron 79.3mg 1994%
Calcium 166.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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