Directions:
- Boil a large pan of water, 3 to 4 litres, for the pasta.
- Chop leeks into thin rings.
- Finely chop dill.
- Separate salmon into small bite-size pieces.
- In a separate saucepan, gently soften the leeks in the butter for 2 to 3 minutes.
- Put the pasta in the boiling water, then add the creme fraiche to the leeks.
- Warm the creme fraiche until it becomes a liquid (less than a minute).
- Add the salmon and lemon/lime juice.
- Stir until the salmon just turns pink/opaque (1-2 minutes) then turn the heat off.
- Fresh Pasta should be ready 4 minutes after being put in the water.
- Take the pasta to the sink and splash some cold water into the pan to stop the pasta cooking and then drain it.
- Drizzle a little olive oil over it to stop it from sticking to itself.
- Serve pasta onto large plates and then spoon over the salmon and dill sauce.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.08 Kcal (1185 kJ) | ||
| Calories from fat | 214.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 51.8mg | 2% | |
| Potassium | 125.31mg | 3% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 138.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 37% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 9% | |
| Sodium | 33.51mg | 2% | |
| Potassium | 81.08mg | 3% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 2.8g | 17% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 3.01g | 9% | |
| Vitamin C | 8.3mg | 21% | |
| Iron | 0.9mg | 7% | |
| Calcium | 63.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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