Fresh Pork Sausage Recipe

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Ingredients

Count

Nutrition

934

Calories

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Ingredients:

Serving

3 lb untrimmed , boneless pork, cubed
1 lb pork fat, cubed
1 1/2 tbsp salt
1 tbsp red pepper flakes
1 1/2 tsp rubbed sage
3/4 tsp red pepper
1/2 tsp pepper
pork sausage casings (5 to 6 feet)

Directions:

Grind together pork and fat into a large mixing bowl using coarse blade of meat grinder. Add spices; mix well. Grind sausage mixture through meat grinder a second time. Cover and refrigerate overnight to blend seasonings.
Sausage mixture may be stuffed into pork casings and shaped into links, stuffed into muslin casings and sliced into patties, or shaped by hand into individual patties.
To prepare casings for stuffing, cut into desired lengths 30 to 36 inches long, with scissors. Rinse thoroughly with cold running water, allowing the water to run through the casing until salt is removed. Drain well. Tie one end of each casing with cotton string.
To stuff sausage mixture into pork or muslin casings choose one of the following methods, then follow the procedure as identified under the appropriate picture.
To stuff link sausages with an electric meat grinder, follow step 3.
To stuff link sausages with pastry bag, follow step 4.
To stuff muslin casings for sausage patties, follow step 5.
Fresh sausage may be poached in links and broiled, pan-fried, or smoked. Fresh sausage patties may be pan-fried.
To poach, place sausage links in a large skillet. Add 1/2 cup water per 1/2 pound sausage. Bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove from heat, and drain well. Pan-fry, broil, or smoke.
To pan-fry, place poached links or patties in a large skillet. Cook over medium heat until browned on all sides, turning to brown evenly. Drain well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.74 Kcal (3909 kJ)
Calories from fat	673.83 Kcal
		% Daily Value*
Total Fat	74.87g	115%
Cholesterol	89.57mg	30%
Sodium	2679.86mg	112%
Potassium	155.02mg	3%
Total Carbs	0.52g	0%
Sugars	0.12g	0%
Dietary Fiber	0.23g	1%
Protein	8.02g	16%
Vitamin C	3.8mg	6%
Iron	0.1mg	1%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	201.37 Kcal (843 kJ)
Calories from fat	145.31 Kcal
		% Daily Value*
Total Fat	16.15g	115%
Cholesterol	19.32mg	30%
Sodium	577.92mg	112%
Potassium	33.43mg	3%
Total Carbs	0.11g	0%
Sugars	0.03g	0%
Dietary Fiber	0.05g	1%
Protein	1.73g	16%
Vitamin C	0.8mg	6%
Calcium	7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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